Food Safety Management for Manufacturing Courses

  • Blog Title
    Blog posted on : 18-11-2020

    Food Safety Management for Manufacturing Courses

    What are the Course Contents for the Level 3 Award in Food Safety Supervision for Catering?

    The course covers the following:  

    • Understanding food safety hazards
    • Understand food safety management controls
    • Procedures for the application and supervision of good hygiene practice
    • Contamination and cross-contamination
    • Temperature control
    • Methods and procedures for food safety management:
    • Understand the role of the supervisor in a catering environment

    What is the Eligibility Criteria for Level 3 Award in Food Safety Supervision for Catering?

    It is ideal for individuals wishing to progress from the “Level 2 Award in Food Safety and Hygiene” and other levels 2 food safety qualifications. There are no specific barriers, in terms of academic qualifications, skills, or experience to entry to the award in this course. However, a candidate must be fluent in English and mature.

    What is the duration of the Level 3 Award in Food Safety Supervision for Catering?

    Level 3 Award in Food Safety Supervision for Catering is a 24 Hours training program. It’s mean to take three days to complete the training course. 

    Where I can get the best training Level 3 award in Food Safety Supervision for Catering?

    At IEHSAS with its unique, foreign qualified faculty with intensive national and international practical experience in Food Safety and Hoteling sector will boost you with the knowledge and skills necessary required for understanding this Course. IEHSAS provides three days training in house or at a place convenient to you which include the lectures, group exercises, and piratical demonstration. Our expert tutors will assess and evaluate our candidate’s performance and guide them according to their performance. It means by attending this course you will find the best practices and gain profound knowledge related to food safety handling.